Menus
Each Sunday we are throwing it back to our roots with a proper Sunday Supper!
Special 3-Course menu | $35 per person
Antipasti
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MARINATED VEGETABLES
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FRIED CALAMARI
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CAESAR SALAD
MAIN COURSE
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SUNDAY SAUCE
Pork ribs, meatballs, and Italian sausage simmered slowly in a San Marzano tomato sauce and served over rigatoni.
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BROCCOLI RABE
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GARLIC BREAD
DESSERT
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TIRAMISU
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BISCOTTI
Cocktails | 12
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CORLEONE
Fino Sherry, Amaretto, Brandy, Scotch
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MARTINI CLASSICO
Gin, Vermouth, Strega
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DIRTY MARTINI
Vodka, Olive Brine, Blue Cheese stuffed olives
BIRRA | 7
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PERONI NASTRO AZZURRO
Peroni | Roma
WHITE WINE
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VELENOSI ‘PROPE' 9 | 14 | 30
Trebbiano 2020, Abruzzo
RED WINE
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CASA VINICOA BOTTER ’14 SECOLO 9 | 14 | 30
Chianti 2019, Tuscany
AFTER DINNER
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TRADITIONAL SPELLING | 12
Fernet Branca Menta, Crème de Cacao, Brandy, Half & Half
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AMARO | 7
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FERNET | 7
Antipasti
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Insalata | 12
Baby Kale, Anchovy, Pecorino Romano
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Polpo con Patate | 16
Charred Octopus, Fingerling Potatoes
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Calamari Fritti | 14
Semolina, Parsley, Lemon
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Radicchio | 14
Red Pear, Hazelnut, Parmigiano Reggiano
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Suppli al Telefono | 9
Crispy Risotto, Tomato, Grana Padana
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Testarella | 21
Crispy Suckling Pig Head. Mesclun Green, Lemon
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Focaccia della Casa | 7
Whipped Ricotta, Lemon, Oregano
Primi
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Spagehettini alla Vongole | 25
Cockles, White Wine, Chili, Garlic
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Spaghetti con Polpetti di Granchio | 26
Maryland Crab Meatballs, Tomato, Basil
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Fettuccine all' Aragosta | 32
Maine Lobster, Tomato, Basil
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Malfatti al Maialino | 23
Suckling Pig, Grana Padano, Arugula
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Pappardelle alla Bolognese | 24
Pork Ragu, Tomato, Grana Padano
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Bucatini all'Amatriciana | 22
Guanciale, Spicy Tomato, Pecorino
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Spaghetti Pomodoro e Basilico | 18
Tomato, Basil, Pecorino Romano
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Tonnarelli a Cacio e Pepe | 21
Pecorino Romano, Black Pepper
Secondi
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Brodetto | 29
Seafood Stew, White Wine, Parsley
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Spigola Piccata | 28
Branzino, Mushrooms, Capers, White Wine
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Trota Saltimbocca | 30
Prosciutto di Parma, Sage, Brown Butter
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Pollo a Diavola | 29
Amish Half Chicken, Cherry Bomb Peppers
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Bistecca | 34
Prime New York Strip Steak
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Maialino al Forno | 32
Roasted Suckling Pig, Rosemary Potatoes
Contorni
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Patate al Forno | 8
Roasted Yukon Gold Potatoes, Rosemary, Garlic
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Funghi Trifolati | 9
Cremini Mushrooms, White Wine, Anchovy
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Spinaci | 8
Garlic, Chili
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Rapini | 8
Garlic Oil, Chili
Dolci
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Tiramisu | 10
Espresso Soaked Pavesini Cookies, Mascarpone Cream
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Torta della Nonna | 10
Lemon Custard, Toasted Pine Nuts, Almond Crust
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Olive Oil Cake | 14
Olive Oil, Orange, Mascarpone Cream
Gelati
One Scoop | 3 | Two Scoops | 6 | Three Scoops | 9-
Pistachio
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Honey
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Vanilla Bean
Sorbetti
One Scoop | 3 | Two Scoops | 6 | Three Scoops | 9-
Lemon
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Blood Orange
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Raspberry
COCKTAILS | 16
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RIVERWALK SPRITZ
Aperol, Limoncello, Elderflower, Prosecco, Thyme
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PLANE FAMOUS
Bourbon, Aperol, Genepy, Lemon
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NEGRONI ALLA MANDORIA
Gin, Cocchi Americano, Campari, Amaretto
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NAVY YARD OLD FASHIONED
Bourbon, Don Ciccio Amaro, Demerara, Orange Twist
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BEVANDA VERA
Vodka, Aloe Vera, Cucumber, White Cranberry, Almond
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POMELIA
Tequila, Blood Orange, Fennel, Lime, Olive Oil, Salt
BIRRA | 9
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Menabrea
Ambrata, Piedmonte, Italy
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Lot No. 3 IPA
Evolution Craft Brewing Company, Maryland
Bollicine
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Prosecco 14 | 55
ANANAS Veneto
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Prosecco Rosé 15 | 60
Valdo ’Marca Oro’, Veneto
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Champagne 24 | 95
Grongnet ‘Blanc de Blancs’, Champagne
Bianco
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Sylvaner 15 | 23 | 60
KUEN HOF 2016 Trentino-Alto Adige
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Arneis 12 | 18 | 48
RENZO SEGHESIO 2018 Piemonte
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Verdicchio 13 | 20 | 52
DEZI 'Solagne' 2017 Marche
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Pecorino 16 | 24| 64
TIBERIO 2020 Abruzzo
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Greco 17 | 26 | 68
PIETRACUPA 2019 Campagna
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Grillo 15 | 22 | 60
Feudo Montoni ‘Timpa’ 2020, Sicilia
Rosato
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Nebbiolo 14 | 21 | 56
MAMETE PREVOSTINI 'Monrose' 2020 Lombardia
Rosso
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Barbera d’Asti 13 | 19 | 52
FORTETO DELLA LUJA ‘Mon Ross’ 2017 Piemonte
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Nerello Mascalese 14 | 21 | 56
Calabretta ‘Cala Cala’ NV, Sicilia
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Refosco 15 | 22 | 60
Ronchi di Cialla 2016, Friuli
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Chianti Classico Superiore 16 | 24 | 64
La Vialla 2015, Toscana
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Aglianico del Vulture 18 | 27 | 72
IGNI 2016 Basilicata
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Barolo 29 | 43 | 116
Renzo Seghesio 2014, Piemonte
BOTTLE LIST
Available from 5pm-7pm at the bar and on the patio.
Cocktails | 9
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Gennaio Spritz
Sicilian Amaro, Grapefruit, Prosecco
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Americano
Campari, Sweet Vermouth, Soda
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Navy Yard Old Fashioned
Bourbon, Don Ciccio Amaro, Demerara, Orange Twist
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Damson Negroni
Gin, Damson Gin Liqueur, Punt e Mes, Campari
Vini | 7
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BOLLICINE
Prosecco Ananas NV | Veneto
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BIANCO
Arneis Renzo Seghesio 2018 | Piemonte
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ROSATO
Nebbiolo Rosé Mamete Prevostini 2020 | Lombardia
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ROSSO
Sangiovese La Vialla Chianti 'Casa Conforto' 2015 | Toscana
Birria | 5
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Peroni
Nastro Azzurro | Roma
Cicchetti
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Marinated Olives
Orange, Fennel Seed, Chili
$5
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Alici e Burro
Scalia Anchovies, Butter, Lavash
$5
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Burrata e Pomodora Crostini
Burrata, Sundried Tomatoes, Focaccia
$9
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Suppli al Telefono
Crispy Risotto, Tomato, Grana Padana
$9
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Focaccia della Casa
Whipped Ricotta, Lemon, Oregano
$7
COCKTAILS | 14
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BLOODY MARE
Vodka, Tomato, Calabrian Chili, Artichoke
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BELLINI ALLA MANDORIA
Peach Amaretto, Prosecco, Nutmeg
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GARIBALDI
Campari, Fluffy Orange Juice
CAFFE
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DRIP | 4
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ESPRESSO | 4
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AMERICANO | 4.5
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LATTE | 4.5
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CAPPUCCINO | 4.5
PASTRY
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CROISSANT | 5.5
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OLIVE OIL MUFFIN | 5
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CHOCOLATE CROISSANT | 5.75
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ALMOND CROISSANT | 5.75
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BANANA WALNUT BREAD | 5
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BRIOCHE | 4
Housemade Jam
EGGS
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CACCIO E PEPE | 12
Soft Scrambled Eggs, Pecorino, Black Pepper
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CONTADINO | 16
Two Poached Eggs, Brussels Sprouts, Guanciale
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FRITTATA BIANCA | 16
Egg White, Baby Leeks, Mushroom, Pecorino Fulvi
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MAIALINO BREAKFAST | 16
Two Eggs Any Style, Toast, Pancetta
PASTA
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SPAGHETTINI ALLA VONGOLE | 25
Cockles, White Wine, Garlic
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SPAGHETTI CON BOTTARGA | 24
Red Mullet Roe, Butter, Lemon
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PAPPARDELLE ALLA BOLOGNESE | 24
Pork Ragu, Tomato, Grana Padano
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SPAGHETTI CON POLPETTI DI GRANCHIO | 26
Maryland Crab Meatballs, Tomato, Basil
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BUCATINI ALL'AMATRICIANA | 22
Guanciale, Spicy Tomato, Pecorino Romano
SPECIALE
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Ricotta Pancakes | 19
Maple Syrup, Whipped Butter, Special Jam
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Branzino | 22
Arugula, Fennel, Mandarin
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Bistecca | 26
Skirt Steak, Parsley Pesto, Rosemary Potatoes
SIDES
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Patate | 7
Crispy Rosemary Yukon Gold Potatoes
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Pancetta | 10
Thick-Cut Black Pepper Bacon
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Seven Grain Toast | 5
Whipped Butter, Seasonal Jam
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Frutta Fresca | 7
Seasonal Fruit
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Granola | 9
Golden Raisin, Pecan, Yogurt
Coffee
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Coffee | 3.50 | 4.50
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Espresso | 4
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Cappuccino | 4.5
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Macchiato | 4.5
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Americano | 5.5
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Latte | 5
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Cortado | 4.5
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Mocha | 5.5
Tea
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Mint | 6
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Chamomile | 6
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Earl Grey | 6
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Ceylon | 6
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Jasmine Pearl | 6
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Genmaicha | 8
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Wood Dragon, Oolong | 8