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Feast of The Seven Fishes

7-Course Menu

Price is inclusive of the menu below. Beverage, tax, and gratuity will be in addition.

  • Ostriche

    Local oysters, Prosecco Mignonette

  • Baccala Fritto

    Crispy Nordic Cod, Calabrian Chili Aioli, Lemon

  • Spaghetti con Acciughe

    Spaghetti with Scalia Anchovies

  • Paccheri e Cozze

    Paccheri Noodles, Bouchot Mussels, Tomatoes

  • Brodetto

    Seafood Stew, Octopus, Shrimp, Clams

  • Spigola

    Branzino, Winter Greens, Lemon

  • Dessert

    Choice of: Torta della Nonna or Olive Oil Cake

Antipasti

  • Insalata | 12

    Baby Kale, Anchovy, Pecorino Romano

  • Polpo con Patate | 17

    Charred Octopus, Fingerling Potatoes

  • Sarde Fritti | 14

    Sicilian Sardines, Parsley Pesto, Lemon

  • Fichi e Prosciutto | 17

    Black Mission Figs, Prosciutto di Parma

  • Radicchio | 19

    Red Pear, Candied Walnuts, Parmigiano Reggiano

  • Testarella | 21

    Crispy Suckling Pig Head, Mesclun Green, Lemon

  • Focaccia della Casa | 7

    Whipped Ricotta, Lemon, Basil

Primi

  • Spaghetti Pomodoro e Basilico | 19

    Tomato, Basil, Pecorino Romano

  • Fettucine con Gamberi | 25

    Ruby Red Shrimp, Butter, Lemon

  • Pappardelle alla Bolognese | 25

    Pork Ragu, Tomato, Grana Padano

  • Spaghetti con Polpetti di Granchio | 28

    Maryland Crab Meatballs, Tomato, Basil

  • Spagehettini alla Vongole | 26

    Cockles, White Wine, Garlic

  • Bucatini all'Amatriciana | 23

    Guanciale, spicy Tomato, Pecorino

  • Malfatti al Maialino | 25

    Roasted Suckling Pig, Grana Padano, Arugula

Secondi

  • Brodetto | 34

    Seafood Stew, White Wine, Parsley

  • Merluzzo Piccata | 32

    Nordic Cod, Mushrooms, Capers, White Wine

  • Pollo a Diavola | 32

    Amish Half Chicken, Cherry Bomb Peppers

  • Spigola | 58

    Branzino, Mesclun Greens (for Two)

  • Maialino al Forno 48 | 74

    Roasted Suckling Pig, Rosemary Potatoes

  • Bistecca alla Fiorentina | 95

    Dry-Aged Porterhouse Steak (for Two)

Contorni

  • Patate al Forno | 8

    Roasted Yukon Gold Potatoes, Rosemary, Garlic

  • Funghi Trifolati | 9

    Cremini Mushrooms, White Wine, Anchovy

  • Broccoli Romaneschi | 9

    Romanesco, Garlic, Chili, Olive Oil

  • Mistacanza | 7

    Mesclun Summer Greens, Lemon

  • Zucca | 9

    Roasted Delicata Squash, Sage

  • Cavoletti di Bruxelles Fritti | 15

    Crispy Brussels Sprouts, Anchovy, Lemon, Chil

  • Bietola | 11

    Swiss Chard, Garlic, Chili

Dolci

  • Tiramisu | 14

    Espresso Soaked Pavesini Cookies, Mascarpone Cream

  • Torta della Nonna | 12

    Lemon Custard, Toasted Pine Nuts, Almond Crust

  • Assorted Biscotti & Cookies | 12

    Lemon Sugar, Italian Wedding, Cherry Pistachio Biscotti, Nutella Thumbprint, Hot Chocolate

  • Olive Oil Cake | 14

    Olive Oil, Orange, Mascarpone Cream

  • Affogato | 10

    Fior Di Latte, Espresso

Gelati

One Scoop | 3 | Two Scoops | 6 | Three Scoops | 9

  • Pistachio

  • Honey

  • Vanilla Bean

Sorbetti

One Scoop | 3 | Two Scoops | 6 | Three Scoops | 9

  • Lemon

  • Blood Orange

  • Raspberry

COCKTAILS | 16

  • RIVERWALK SPRITZ

    Aperol, Limoncello, Elderflower, Prosecco, Thyme

  • GENNAIO SPRITZ

    Sicilian Amaro, Grapefruit, Prosecco

  • FONTANAROSSA

    Bourbon, Amaro dell' Etna, Cappelletti, Lemon

  • DAMSON NEGRONI

    Gin, Damson Gin Liqueur, Punt e Mes, Campari

  • NAVY YARD OLD FASHIONED

    Bourbon, Don Ciccio Amaro, Demerara, Orange Twist

  • ROMAN HOLIDAY

    Vodka, Aperol, Grand Marnier, Lemon, Honey

  • POMELIA

    Tequila, Blood Orange, Fennel, Lime, Olive Oil, Salt

BIRRA | 9

  • Dolomiti

    Pilsner, Veneto, Italy

  • Menabrea

    Ambrata, Piedmonte, Italy

  • Lot No. 3 IPA

    Evolution Craft Brewing Company, Maryland

Bollicine

  • Prosecco 13 | 52

    ANANAS Veneto

  • Champagne 17

    POMMERY 'Pop,' Francia 187ml

Bianco

  • Sylvaner 15 | 23 | 60

    KUEN HOF 2016 Trentino-Alto Adige

  • Arneis 12 | 18 | 48

    RENZO SEGHESIO 2018 Piemonte

  • Sauvignon Blanc 13 | 20 | 52

    DEZI 'Solagne' 2017 Marche

  • Pecorino 16 | 24| 64

    TIBERIO 2020 Abruzzo

  • Fiano di Avellino 17 | 26 | 68

    COLLI DI LAPIO 2018 Campagna

  • Etna Bianco 15 | 22 | 60

    TENUTA DELLE TERRE NERE 2020 Sicilia

Rosato

  • Nebbiolo 14 | 21 | 56

    MAMETE PREVOSTINI 'Monrose' 2020 Lombardia

Rosso

  • Barbera d’Asti 13 | 19 | 52

    FORTETO DELLA LUJA ‘Mon Ross’ 2017 Piemonte

  • Langhe Nebbiolo 16 | 24 | 64

    PRODUTTORI DEL BARBARESCO 2019 Piemonte

  • Rossese di Dolceacqua 17 | 26 | 68

    KA' MANCINE 'Beragna' 2018 Liguria

  • Chianti Classico 15 | 22 | 60

    VECCHIE TERRE DI MONTEFILI 2017 Toscana

  • Aglianico del Vulture 18 | 27 | 72

    IGNI 2016 Basilicata

  • Nerello Mascalese 21 | 32 | 64

    CALABRETTA 'Vigne Vecchie' 2010 Sicilia

BOTTLE LIST

Click here to view bottle list

Available from 5pm-7pm at the bar and on the patio.

Cocktails | 9

  • Riverwalk Spritz

    Limoncello, Elderflower, Prosecco, Thyme

  • Americano

    Campari, Sweet Vermouth, Soda

  • Damson Negroni

    Gin, Damson Gin Liqueur, Punt e Mes, Campari

  • Navy Yard Old Fashioned

    Bourbon, Don Ciccio Amaro, Demerara, Orange Twist

  • Pomelia

    Tequila, Blood Orange, Fennel, Lime, Olive Oil, Salt

  • Café Car

    Gin, White Peach, Lemon, Honey

Vini | 7

  • BOLLICINE

    Prosecco Ananas | Veneto

  • BIANCO

    Arneis Renzo Seghesio 2018 | Piemonte

  • ROSATO

    Nebbiolo Rosé Mamete Prevostini 2020 | Lombardia

  • ROSSO

    Montepulciano d'Abruzzo Artigiano 2019 | Abruzzo

Birria | 5

  • Port City Brewing

    Oktoberfest | Virginia

  • Peroni

    Lager | Roma

Cicchetti

  • Marinated Olives

    Orange, Fennel Seed, Chili

    $5

  • Giardiniera

    Pickled Seasonal Vegetables, Herbs

    $5

  • Alici e Burro

    Scalia Anchovies, Butter, Lavash

    $5

  • Burrata e Pomodora Crostini

    Burrata, Sundried Tomatoes, Focaccia

    $9

  • Melanzane Fritte

    Crispy Eggplant, Parsley, Lemon

    $10

  • Suppli al Telefono

    Crispy Risotto, Tomato and Mozzarella

    $10

  • Salumi Plate

    Sopressata, Bresaola, Mortadella, Olives

    $15

Cocktails | 16

  • BLOODY MARE

    Vodka, Tomato, Calabrian Chili, Artichoke

  • BELLINI ALLA MANDORIA

    Peach Amaretto, Prosecco, Nutmeg

  • GARIBALDI

    Campari, Fluffy Orange Juice

CAFFE

  • DRIP | 4

  • ESPRESSO | 4

  • AMERICANO | 4.5

  • LATTE | 4.5

  • CAPPUCCINO | 4.5

UOVA

  • Contadino | 19

    Two Poached Eggs, Brussels Sprouts, Guanciale

  • Caccio e Pepe | 14

    Soft Scrambled Eggs, Pecorino, Black Pepper

  • Frittata Bianca | 18

    Egg White, Baby Leeks, Mushroom, Pecorino Fulvi

  • Cotechino | 18

    Fried Egg, Pork Sausage, Foccacia, Arugula

SPECIALE

  • Ricotta Pancakes | 19

    Maple Syrup

  • MAIALINO BREAKFAST | 18

    Two Eggs Any Style, Toast, Pancetta

CONTORNI

  • PATATE | 7

    Crispy Rosemary Yukon Gold Potatoes

  • Pancetta | 10

    Thick-Cut Black Pepper Bacon

  • Seven Grain Toast | 5

    Whipped Butter, Seasonal Jam

Colazione

  • OLIVE OIL MUFFIN | 5

  • CROISSANT | 5.5

  • BRIOCHE | 4

    Housemade Jam

  • Frutta Fresca | 7

    Seasonal Fruit

  • GRANOLA | 12

    Golden Raisin, Pecan, Yogurt

Coffee

  • Coffee | 3.50 | 4.50

  • Espresso | 4

  • Cappuccino | 4.5

  • Macchiato | 4.5

  • Americano | 5.5

  • Latte | 5

  • Cortado | 4.5

  • Mocha | 5.5

Tea

  • Mint | 6

  • Chamomile | 6

  • Earl Grey | 6

  • Ceylon | 6

  • Jasmine Pearl | 6

  • Genmaicha | 8

  • Wood Dragon, Oolong | 8

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