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Each Sunday we are throwing it back to our roots with a proper Sunday Supper!

Special 3-Course menu | $35 per person

Antipasti

  • MARINATED VEGETABLES

  • FRIED CALAMARI

  • CAESAR SALAD

MAIN COURSE

  • SUNDAY SAUCE

    Pork ribs, meatballs, and Italian sausage simmered slowly in a San Marzano tomato sauce and served over rigatoni.

  • BROCCOLI RABE

  • GARLIC BREAD

DESSERT

  • TIRAMISU

  • BISCOTTI

Cocktails | 12

  • CORLEONE

    Fino Sherry, Amaretto, Brandy, Scotch

  • MARTINI CLASSICO

    Gin, Vermouth, Strega

  • DIRTY MARTINI

    Vodka, Olive Brine, Blue Cheese stuffed olives

BIRRA | 7

  • PERONI NASTRO AZZURRO

    Peroni | Roma

WHITE WINE

  • VELENOSI ‘PROPE' 9 | 14 | 30

    Trebbiano 2020, Abruzzo

RED WINE

  • CASA VINICOA BOTTER ’14 SECOLO 9 | 14 | 30

    Chianti 2019, Tuscany

AFTER DINNER

  • TRADITIONAL SPELLING | 12

    Fernet Branca Menta, Crème de Cacao, Brandy, Half & Half

  • AMARO | 7

  • FERNET | 7

Antipasti

  • Insalata | 12

    Baby Kale, Anchovy, Pecorino Romano

  • Polpo con Patate | 16

    Charred Octopus, Fingerling Potatoes

  • Calamari Fritti | 14

    Semolina, Parsley, Lemon

  • Radicchio | 14

    Red Pear, Hazelnut, Parmigiano Reggiano

  • Suppli al Telefono | 9

    Crispy Risotto, Tomato, Grana Padana

  • Testarella | 21

    Crispy Suckling Pig Head. Mesclun Green, Lemon

  • Focaccia della Casa | 7

    Whipped Ricotta, Lemon, Oregano

Primi

  • Spagehettini alla Vongole | 25

    Cockles, White Wine, Chili, Garlic

  • Spaghetti con Polpetti di Granchio | 26

    Maryland Crab Meatballs, Tomato, Basil

  • Fettuccine all' Aragosta | 32

    Maine Lobster, Tomato, Basil

  • Malfatti al Maialino | 23

    Suckling Pig, Grana Padano, Arugula

  • Pappardelle alla Bolognese | 24

    Pork Ragu, Tomato, Grana Padano

  • Bucatini all'Amatriciana | 22

    Guanciale, Spicy Tomato, Pecorino

  • Spaghetti Pomodoro e Basilico | 18

    Tomato, Basil, Pecorino Romano

  • Tonnarelli a Cacio e Pepe | 21

    Pecorino Romano, Black Pepper

Secondi

  • Brodetto | 29

    Seafood Stew, White Wine, Parsley

  • Spigola Piccata | 28

    Branzino, Mushrooms, Capers, White Wine

  • Trota Saltimbocca | 30

    Prosciutto di Parma, Sage, Brown Butter

  • Pollo a Diavola | 29

    Amish Half Chicken, Cherry Bomb Peppers

  • Bistecca | 34

    Prime New York Strip Steak

  • Maialino al Forno | 32

    Roasted Suckling Pig, Rosemary Potatoes

Contorni

  • Patate al Forno | 8

    Roasted Yukon Gold Potatoes, Rosemary, Garlic

  • Funghi Trifolati | 9

    Cremini Mushrooms, White Wine, Anchovy

  • Spinaci | 8

    Garlic, Chili

  • Rapini | 8

    Garlic Oil, Chili

Dolci

  • Tiramisu | 10

    Espresso Soaked Pavesini Cookies, Mascarpone Cream

  • Torta della Nonna | 10

    Lemon Custard, Toasted Pine Nuts, Almond Crust

  • Olive Oil Cake | 14

    Olive Oil, Orange, Mascarpone Cream

Gelati

One Scoop | 3 | Two Scoops | 6 | Three Scoops | 9

  • Pistachio

  • Honey

  • Vanilla Bean

Sorbetti

One Scoop | 3 | Two Scoops | 6 | Three Scoops | 9

  • Lemon

  • Blood Orange

  • Raspberry

COCKTAILS | 16

  • RIVERWALK SPRITZ

    Aperol, Limoncello, Elderflower, Prosecco, Thyme

  • PLANE FAMOUS

    Bourbon, Aperol, Genepy, Lemon

  • NEGRONI ALLA MANDORIA

    Gin, Cocchi Americano, Campari, Amaretto

  • NAVY YARD OLD FASHIONED

    Bourbon, Don Ciccio Amaro, Demerara, Orange Twist

  • BEVANDA VERA

    Vodka, Aloe Vera, Cucumber, White Cranberry, Almond

  • POMELIA

    Tequila, Blood Orange, Fennel, Lime, Olive Oil, Salt

BIRRA | 9

  • Menabrea

    Ambrata, Piedmonte, Italy

  • Lot No. 3 IPA

    Evolution Craft Brewing Company, Maryland

Bollicine

  • Prosecco 14 | 55

    ANANAS Veneto

  • Prosecco Rosé 15 | 60

    Valdo ’Marca Oro’, Veneto

  • Champagne 24 | 95

    Grongnet ‘Blanc de Blancs’, Champagne

Bianco

  • Sylvaner 15 | 23 | 60

    KUEN HOF 2016 Trentino-Alto Adige

  • Arneis 12 | 18 | 48

    RENZO SEGHESIO 2018 Piemonte

  • Verdicchio 13 | 20 | 52

    DEZI 'Solagne' 2017 Marche

  • Pecorino 16 | 24| 64

    TIBERIO 2020 Abruzzo

  • Greco 17 | 26 | 68

    PIETRACUPA 2019 Campagna

  • Grillo 15 | 22 | 60

    Feudo Montoni ‘Timpa’ 2020, Sicilia

Rosato

  • Nebbiolo 14 | 21 | 56

    MAMETE PREVOSTINI 'Monrose' 2020 Lombardia

Rosso

  • Barbera d’Asti 13 | 19 | 52

    FORTETO DELLA LUJA ‘Mon Ross’ 2017 Piemonte

  • Nerello Mascalese 14 | 21 | 56

    Calabretta ‘Cala Cala’ NV, Sicilia

  • Refosco 15 | 22 | 60

    Ronchi di Cialla 2016, Friuli

  • Chianti Classico Superiore 16 | 24 | 64

    La Vialla 2015, Toscana

  • Aglianico del Vulture 18 | 27 | 72

    IGNI 2016 Basilicata

  • Barolo 29 | 43 | 116

    Renzo Seghesio 2014, Piemonte

BOTTLE LIST

Click here to view bottle list

Available from 5pm-7pm at the bar and on the patio.

Cocktails | 9

  • Gennaio Spritz

    Sicilian Amaro, Grapefruit, Prosecco

  • Americano

    Campari, Sweet Vermouth, Soda

  • Navy Yard Old Fashioned

    Bourbon, Don Ciccio Amaro, Demerara, Orange Twist

  • Damson Negroni

    Gin, Damson Gin Liqueur, Punt e Mes, Campari

Vini | 7

  • BOLLICINE

    Prosecco Ananas NV | Veneto

  • BIANCO

    Arneis Renzo Seghesio 2018 | Piemonte

  • ROSATO

    Nebbiolo Rosé Mamete Prevostini 2020 | Lombardia

  • ROSSO

    Sangiovese La Vialla Chianti 'Casa Conforto' 2015 | Toscana

Birria | 5

  • Peroni

    Nastro Azzurro | Roma

Cicchetti

  • Marinated Olives

    Orange, Fennel Seed, Chili

    $5

  • Alici e Burro

    Scalia Anchovies, Butter, Lavash

    $5

  • Burrata e Pomodora Crostini

    Burrata, Sundried Tomatoes, Focaccia

    $9

  • Suppli al Telefono

    Crispy Risotto, Tomato, Grana Padana

    $9

  • Focaccia della Casa

    Whipped Ricotta, Lemon, Oregano

    $7

COCKTAILS | 14

  • BLOODY MARE

    Vodka, Tomato, Calabrian Chili, Artichoke

  • BELLINI ALLA MANDORIA

    Peach Amaretto, Prosecco, Nutmeg

  • GARIBALDI

    Campari, Fluffy Orange Juice

CAFFE

  • DRIP | 4

  • ESPRESSO | 4

  • AMERICANO | 4.5

  • LATTE | 4.5

  • CAPPUCCINO | 4.5

PASTRY

  • CROISSANT | 5.5

  • OLIVE OIL MUFFIN | 5

  • CHOCOLATE CROISSANT | 5.75

  • ALMOND CROISSANT | 5.75

  • BANANA WALNUT BREAD | 5

  • BRIOCHE | 4

    Housemade Jam

EGGS

  • CACCIO E PEPE | 12

    Soft Scrambled Eggs, Pecorino, Black Pepper

  • CONTADINO | 16

    Two Poached Eggs, Brussels Sprouts, Guanciale

  • FRITTATA BIANCA | 16

    Egg White, Baby Leeks, Mushroom, Pecorino Fulvi

  • MAIALINO BREAKFAST | 16

    Two Eggs Any Style, Toast, Pancetta

PASTA

  • SPAGHETTINI ALLA VONGOLE | 25

    Cockles, White Wine, Garlic

  • SPAGHETTI CON BOTTARGA | 24

    Red Mullet Roe, Butter, Lemon

  • PAPPARDELLE ALLA BOLOGNESE | 24

    Pork Ragu, Tomato, Grana Padano

  • SPAGHETTI CON POLPETTI DI GRANCHIO | 26

    Maryland Crab Meatballs, Tomato, Basil

  • BUCATINI ALL'AMATRICIANA | 22

    Guanciale, Spicy Tomato, Pecorino Romano

SPECIALE

  • Ricotta Pancakes | 19

    Maple Syrup, Whipped Butter, Special Jam

  • Branzino | 22

    Arugula, Fennel, Mandarin

  • Bistecca | 26

    Skirt Steak, Parsley Pesto, Rosemary Potatoes

SIDES

  • Patate | 7

    Crispy Rosemary Yukon Gold Potatoes

  • Pancetta | 10

    Thick-Cut Black Pepper Bacon

  • Seven Grain Toast | 5

    Whipped Butter, Seasonal Jam

  • Frutta Fresca | 7

    Seasonal Fruit

  • Granola | 9

    Golden Raisin, Pecan, Yogurt

Coffee

  • Coffee | 3.50 | 4.50

  • Espresso | 4

  • Cappuccino | 4.5

  • Macchiato | 4.5

  • Americano | 5.5

  • Latte | 5

  • Cortado | 4.5

  • Mocha | 5.5

Tea

  • Mint | 6

  • Chamomile | 6

  • Earl Grey | 6

  • Ceylon | 6

  • Jasmine Pearl | 6

  • Genmaicha | 8

  • Wood Dragon, Oolong | 8

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