Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and fish—a coastal sister to the original Maialino restaurant opened in New York City in 2009. Sourced from its local family of farmers and fishers, Maialino Mare uses quality, seasonal ingredients throughout the menu, complemented by a robust Italian wine list and beautiful, rustic desserts.
Executive Chef Rose Noel draws inspiration from Roman trattorias to create seasonally inspired Italian fare that celebrates our relationships with local farmers and fishers.
Situated near Nationals Park in the Navy Yard, Maialino Mare offers seasonal outdoor seating and private dining options.
Our team at Maialino Mare participates in a revenue share. We are a non-tipping restaurant.
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